Holy Mole Poblano Pepper

4 inch biodegradable pot. Gourmet quality, 7-9 inch chocolate brown fruits are bright green at early maturity then darken to warm brown over the next 2 weeks. Distinctive, tangy, but not overly spicy. Used as a staple in Mexican mole sauce and many other dishes. 85 days to harvest. Scoville rating 700-800. Smoky, not too spicy.