Certified Organic. 110 days to maturity.
This classic, heirloom red skinned peanut has been selected on for 4 years for midwest production! A fun crop that will yield well.
Transplant. Sow indoors 3-4 weeks before last frost date and plant out after the threat of frost has passed. Slightly slow to establish, but by mid summer is able to hold its own. Harvest right before or after first frost. Allow peanuts to dry and cure before shelling.
