4 inch biodegradable pot.
Not just for pickles! Tangy and fresh; dill has a unique and versatile flavor. Seeds that aren’t harvested will happily drop and re-seed. The foliage is the larval host of the swallow tail butterfly. Flowers attract pollinators and beneficial insects.
Bouquet
An early maturing dill variety that produces tall stems loaded with large, chartreuse umbels. Use leaves fresh or dried. A wonderful addition to fresh-cut bouquets. Perfect for pickling. The foliage is known as dill weed. Flowers are edible and can be used to garnish potato salad, green salads, and pickles. When broken into florets, they can be mixed into cheese spreads or omelets. Harvest seeds when they begin to turn brown. Allow to fully dry before use and storage.
Fernleaf
Dark blue-green foliage shorter stature than traditional dill growing about 24 inches tall.
