4 inch biodegradable pot. Sweet and dense with firm texture, winter squash is excellent roasted, mashed, in soups and casseroles, and some can be made into zoodles or hash browns. The spaghettin squash creates its own "noodles" and is a delicious and a healthy past substitute. Harvest in fall when ripe.
Matures in 90 days. Fruit size of 9-10 inches.
