4 inch biodegradable pot.
Summer
Sometimes used as a substitute, or in conjunction with rosemary, thyme, or sage. With a peppery flavoring, it's less bitter than its winter savory relative. Harvest throughout the summer. Leaves are at their most flavorsome prior to the plant flowering. Upon flowering, much of the aroma and flavor will be lost. Ideally stems should be around 6 to 8 inches before harvesting. Use fresh or dried.
Winter
With a robust, peppery flavor, leaves can be used fresh or dried to season wild game, fish, meat, and poultry. A delicious addition to cheese boards and cheese bread. Use in savory baked goods as well. Also known as the herb of love. Ancient Romans believed this herb to be a natural aphrodisiac. A key ingredient in love potions (wink!).