4 inch biodegradable pot.
A little spicy, a little bitter. Grows quickly and easily and is great as a groundcover or garden border. Harvest the leaves once plant is established. Avoid eating woody stems. Hardy to Zone 4.
Italian
Italian oregano is the heart of pasta sauce and Italian cooking.
Mexican
Less bitter in flavor than Greek oregano. Use Mexican oregano to spice up your chili, soup, and salsa recipes. Growth habit is looser than Greek or Italian oregano.
Greek
Greek oregano tends to be the most savory and earthy.
