This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar, and salt. Use this colorful, torpedo-type, young red onion in almost any dish requiring onions. Hard to find in grocery stores, so grow it at home!
Days to Maturity: 60 days
Plant Dimensions: Elongated shape as a bunching onion; with time torpedo-shaped bulb will form.
