4 inch biodegradable pot. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. Crisp and mildly sweet. Perfect stuffing pepper and great in salads. Blocky 4 inch by 3½ inch, thick-walled, tender, and flavorful. 75 days to harvest. Scoville rating of 0-100.