A standout beet, offering both excellent roots and sweet, flavorful, edible greens that are ideal for sautéeing. Introduced in 1970 by Burpee Seed Company, it has orange, globe-shaped roots that turn golden yellow when cooked, are tender and mild-flavored (even when large), and will not bleed like red beets.
Don't miss out on harvesting these leaves when they are 2-3 inches tall to add color to your salads.
You can pair these steamed and peeled roots with bacon, apples, citrus, and creamy cheeses. If you are looking for a variety of beet to juice that is less likely to stain, this is the best out there!
- 50-55 days
- Organic
