Sweet and productive Polish pepper. Two-foot tall plants produce 4" long bell fruits with 3 lobes. Sweet even when green, sure to be a favorite. Does well in dry areas.
Bell peppers are sweetest when they mature to a full red, but the crunchy green flesh is a great addition to many savory dishes. You can stuff peppers with quinoa, rice, or a mixture of cheese and beans and bake or cook rings of pepper in a skillet with a fresh egg inside.
Roast your red peppers over a burner or under a broiler, then peel and puree with hummus or slice and add to grilled eggplant and mozzarella sandwiches with fresh basil.
- 90 days from transplant
- Sweet pepper
