4 inch biodegradable pot. Medium hot, 4-5" fruits on 30" plants mature quickly from green to dark red and dry fast on the plants. Harvest about 69 days after plants are planted out. Tie several peppers on a long string to hang for drying. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. Scoville rating: 50,000-100,000. Spicy, fruity, and earthy flavor. Use for Hot sauce, dried, flakes, powders, pickled.