Ancho Gigantea Pepper

4 inch biodegradable pot. 3-4 inch peppers ripen from yellow-green to yellow to finally red. This rich, poblano-type pepper is one of the most commonly used peppers in Mexican cuisine. When harvested green, they can be used for roasting and stuffing. When allowed to ripen to red, they can be dried and used as ancho chiles. 90 days to harvest. Scoville rating 1,000-15,000. flavor is smoky, yet sweet.