Smiling woman in field with a flower
Join Jodi McKee, owner of Jewelweed, a health and wellness boutique located in Wayzata, as she introduces you to the health benefits of fire cider and guides you as you create your own batch to take home.

Fire cider is an age-old folk remedy used to enhance the immune system, stimulate digestion and chase away a winter chill. Traditionally made in the fall with freshly harvested vegetables and herbs, fire cider is preserved in a base of apple cider vinegar. Typical ingredients include a combination of garlic, onions, peppers, ginger, horseradish and more. Your batch is easily customizable and you will have a variety of options to choose from. Favorite additions include herbs such as turmeric, rosemary, burdock, yellow dock and star anise.

Many swear by fire cider’s power to stop a cold in its tracks if taken at the first sign of a scratchy throat or sniffle. It can also be added to salads, soups, stir-fries and non-alcoholic drinks. Those that cannot seem to shake the winter chill enjoy taking one tablespoon on a cold winters morning.

$15.00 – Registration fee includes instruction and materials to create your very own batch of fire cider.

Want more plant power? Check out the Fermentation Workshop.


Tonkadale Greenhouse